Tuna Roll Sandwich : Ingredients
Slice of bread
Canned tuna
Ham
Cheese
Vegetables (that you like)
Mayonnaise
Wooden Rolling Pin
Direction : Tuna Roll Sandwich
Use the knife cut the all edge of sliced bread. Use the rolling pin to roll on the sliced bread to make it smooth. That will easy for wrap it and not big too much.
Spread the thin mayonnaise on the bread. Choose for ham, cheese, tuna and vegetable that you like on the bread. Then wrap it to small roll.
Use the knife cut tuna roll sandwich to fit for piece per eat. You can direct or yaw cut for nice looks and set on dish ready to serve with hot coffee or chocolate.
