Cappuccino is built on top of an espresso. If the coffee is not enough, it’s not good cappuccino. Regular uses of coffee, only 7 grams of coffee powder. The pressure in the boiler is 0.9 to 1.2 bar, and the time between pressing the button and the small coffee filters last 5-6 seconds.
Cream (top layer), should be the golden coffee. If it is brown, and then burn it. Fill half the pot and hot milk. Place the tip of the coffee container, under the surface of the milk. 75C steam. You can be the thermometer, until it becomes that second nature.
Before casting the frothed milk that a pitcher has a hard-or twice to put the milk beaten on the table. Be sure to pour milk on the Cup more air into the milk. The center and pour in the espresso. Creating an attractive appearance of a circular motion around when you pour milk is that milk-white contour.
